Vortron offers a complete line of "multi-truck" smokehouses for your increased capacity requirements. Units are available in a number of various sizes and configurations to meet your specific needs.
"Great color and flavor on all products; my jerky never looked so good! Very clean unit to work with."
"I cannot believe how few pellets are needed. Great color and flavor and very easy to clean."
"Should have bought one years ago! Great color, easy to use. It only takes a fraction of the time to clean the smokehouse; uses (1) 20lb. bag of pellets vs. the (2) 40lb. bags used previously."
Liquid smoke is created by heating hardwood sawdust or chips in a tank until they smolder. The gases and particles are cooled so that they condense and liquefy usually with the help of water. It is then refined and filtered to remove impurities, into a liquid smoke additive. Liquid smoke is often used as a seasoning to add smokey flavor to foods.
At Pro Smoker ‘N Roaster®, our philosophy is to design, build, and test our smoker ovens with a level of quality and pride only found in a four generation, family owned and operated company. Quality, durability and design are paramount to Pro Smoker ‘N Roaster®. We build affordable smoker ovens that have the ability to easily incorporate options in the future. Our smokers produce award winning ‘old world pit-house’ flavor! Our smoker ovens are second to none. Pro Smoker 'N Roaster and Vortron are the only smokehouse manufacturers to have its entire line NSF/ANSI STANDARD 4 and ANSI/UL STANDARD 197 approved and listed.